Sunday, February 15, 2015

Mushroom Asiago Chicken Dinner

Here is another good dinner recipe.

In my modifications I went with the extra chicken broth and skipped the wine. At step 4, I added a couple of cups of chopped spinach leaves and let them cook with the mushroom/cheese/broth mix. I used baby 'bellas for mushrooms.

We served it over quinoa (the red makes for a nice presentation) with cast iron skillet grilled green beans.

We have also had it with mashed potatoes and asparagus.

Let me know if you try it.



Be well!
John <><

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