Here is another good dinner recipe.
In my modifications I went with the extra chicken broth and skipped the wine. At step 4, I added a couple of cups of chopped spinach leaves and let them cook with the mushroom/cheese/broth mix. I used baby 'bellas for mushrooms.
We served it over quinoa (the red makes for a nice presentation) with cast iron skillet grilled green beans.
We have also had it with mashed potatoes and asparagus.
Let me know if you try it.
Be well!
John <><
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